À la Carte Menu

Refresh Your Taste Buds
Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

Garlic Bread

Cucumber, cherry tomatoes, feta & house dressing.

Crab & Prawn Bites

Seeded sourdough, avocado, crab & prawn meat.

Garden Salad

Cucumber, cherry tomatoes, feta & house dressing.

Pumpkin Salad

Organic quinoa, wild rocket, goats cheese, honey dressing.

Refresh Your Taste Buds
Main Courses
Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Barramundi

Potato, Rocket, Garnished with Picked Ginger.


Whole Fresh Western Australia Lobster.

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

Seafood Curry

Mixed prawns, Mussels, Calamari and Fish.

Baked Salmon

Fresh salmon fillet marinated in coconut cream.

Seafood Platter

Blue swimmer crab, Tasmanian mussels, Crystal Bay prawns

Fillets of Red Mullet

With a pickled walnut and spring onion dressing.

Salt Aged Sirloin Steak

Served with a parsley and pickled walnut salad.

Prawn Burger

With a spiced tartare sauce and chips.

Refresh Your Taste Buds
Home-made Citrus Tart

Served with vanilla gelato.

Apple & Blueberry Crumble

Served with vanilla gelato & blueberry compote.

Basque Cheesecake

Puff pastry, poached rhubarb, cheesecake mousse.

Red Cheese Mousse

Cheese mousse, hazelnut & chocolate snow, strawberry.

Warm Apple Cake

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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